The Ultimate Guide to Apple Cider Vinegar: Benefits, Uses, and Precautions
Introduction Apple cider vinegar (ACV) is a type of vinegar made from fermented apple juice. It is produced by crushing apples, extracting the juice, and then allowing it to ferment. The fermentation process involves the conversion of sugars into alcohol by yeast and bacteria, followed by a secondary fermentation that turns the alcohol into acetic … Read more
